JR Prime Balmoral Fillet, Scottish Smoked Salmon, 350g
Regular price Rs. 4,400.00 Sale price Rs. 3,740.00 Save 15%
Inclusive of All Taxes. Shipping calculated at checkout.
The John Ross Jr Balmoral Fillet is the Rolls Royce of Smoked Salmon. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Each piece comes in a beautiful box, making it an ideal gift for those gourmand friends and family. It is ready to eat, just slice thick slices and serve with a squeeze of lemon, dollop of creme fraiche, and a crack of black pepper.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Not suitable for vegetarians. Country Of Origin: Scotland, UK 
Net weight: 350 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
Cheddar Cheese With Black Truffles, 190g
Regular price Rs. 880.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK. 
Net Weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Bonito Albacore White Tuna in Olive Oil, 111g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Bonito Del Norte, or White Albacore Tuna from the Galician coast of Spain, is smaller than its bluefin and yellowfin cousins and considered the most superior in quality for its uniquely tender texture and mild buttery flavour. Each fish is carefully prepared by hand, simply seasoned with salt and packed in delicious Spanish Olive Oil. Tuna doesn't get any better than this.
While most popularly enjoyed straight from the tin, Bonito Del Norte Tuna can be used for a beautiful salad (we suggest a classic French Nicoise), a tuna mayo sandwich with fresh cucumbers, or tossed with your favourite pasta.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
