Spanish Tuna in Brine, Large, 150g
Regular price Rs. 399.00
Inclusive of All Taxes. Shipping calculated at checkout.
Cabo De Peñas' Light Tuna (Yellowfin) in brine retains the most natural flavour of this amazing fish. Caught on the Galician coast of Spain, it is gently cooked and canned in brine within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
Try it in a quick tuna sandwich, salad, pasta (tuna casserole to die for), or over a bowl of warm jasmine rice with a drizzle of sesame oil, chilli sauce, and spring onions. The possibilities are endless!
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain 
Net weight: 150 grams, Drained weight: 105 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Bonito Albacore White Tuna in Olive Oil, 111g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Bonito Del Norte, or White Albacore Tuna from the Galician coast of Spain, is smaller than its bluefin and yellowfin cousins and considered the most superior in quality for its uniquely tender texture and mild buttery flavour. Each fish is carefully prepared by hand, simply seasoned with salt and packed in delicious Spanish Olive Oil. Tuna doesn't get any better than this.
While most popularly enjoyed straight from the tin, Bonito Del Norte Tuna can be used for a beautiful salad (we suggest a classic French Nicoise), a tuna mayo sandwich with fresh cucumbers, or tossed with your favourite pasta.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Spanish Tuna in Olive Oil, 111g
Regular price Rs. 335.00
Inclusive of All Taxes. Shipping calculated at checkout.
Cabo De Peñas' Light Tuna (Yellowfin) is caught on the Galician coast of Spain, gently cooked, submerged in Olive Oil and canned within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
While mouthwatering in a quick tuna sandwich, salad, or pasta, our favourite way to enjoy it is on a slice of sourdough bread with a generous drizzle of its own olive oil and some pickled jalapeños. So good.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
