Morelli Corn Linguine, Gluten Free & Organic, 250g
Morelli Corn Linguine is made with 100% organic corn flour, making it suitable for gluten intolerance, while maintaining a very similar consistency to traditional pasta.
Linguine means “little tongues” in Italian, and has a flat and long shape.
Suitable for vegetarians. Country of Origin: Italy
May contain traces of eggs, fish and mollusks.
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.