Tulip's Danish pork liver pâté has had a cult following for generations. Delicious as a snack with some crackers, or in a big juicy Banh Mi sandwich stuffed with roast pork, herbs and pickled vegetables.
Tulip Pork Liver Paté, 125g
Regular price Rs. 165.00
Inclusive of All Taxes. Shipping calculated at checkout.
Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.
Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.
Featured Recipe: Classic Banh Mi
Not suitable for vegetarians. Country of Origin: Denmark 
Net weight: 125 grams
About Tulip:
Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.
