John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
JR Prime Balmoral Fillet, Scottish Smoked Salmon, 350g
Regular price Rs. 4,400.00 Sale price Rs. 3,740.00 Save 15%
Inclusive of All Taxes. Shipping calculated at checkout.
The John Ross Jr Balmoral Fillet is the Rolls Royce of Smoked Salmon. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Each piece comes in a beautiful box, making it an ideal gift for those gourmand friends and family. It is ready to eat, just slice thick slices and serve with a squeeze of lemon, dollop of creme fraiche, and a crack of black pepper.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Not suitable for vegetarians. Country Of Origin: Scotland, UK 
Net weight: 350 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
JR Classic Scottish Smoked Salmon, 100g
Regular price Rs. 900.00
Inclusive of All Taxes. Shipping calculated at checkout.
John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 100 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
JR Classic Scottish Smoked Salmon, 200g
Regular price Rs. 1,800.00
Inclusive of All Taxes. Shipping calculated at checkout.
John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 200 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
JR Classic Scottish Smoked Salmon, Lateral Sliced, 454g
Regular price Rs. 4,020.00
Inclusive of All Taxes. Shipping calculated at checkout.
John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Lateral Sliced: This unique technique, only available in this packaging, involves slicing the salmon lengthways (from head to tail) so as to create a long, thin slice of Smoked Salmon.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 454 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
