Meat

*CLEARANCE SALE! BEST BEFORE DATE: 10th MARCH, 2023*

The king of Italian charcuterie, Proscuitto Crudo is a dry-cured pork ham known for its intense flavour, deep red colour and streaks of delicious fat. It is never cooked, thus the name "Crudo" which means "raw". 

The leg of ham is first cleaned and salted, before being pressed, washed, and finally aged for up to 18 months to draw out all its moisture and concentrate its flavour. Try it on a meat and cheese platter, a salad, or in a crusty hunk of focaccia. 

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

*CLEARANCE SALE (BEST BEFORE DATE: 10/04/2023)*

Mortadella is a large Italian sausage made by emulsifying pork and fat seasoned with salt, black pepper and spices. Simonini's Mortadella is emulsified with delicious pistachios gently cooked. After cooling it is soft, silky smooth and thinly sliced.

Serve it on a meat and cheese platter, stuffed into pasta, or piled high in a New Orleans-style Muffuletta sandwich with salami, ham, olive salad and Swiss cheese.

Featured Recipe: FD Muffuletta Sandwich

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.

Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

This Salami Milano is in the traditional mini unsliced 'salamino' shape and size. Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks. 

This aromatic salametto is perfect for a meat and cheese platter, a panini, or a pizza.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.

This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Coppa is similar to a classic Italian cured ham, except instead of being made from the pork leg, it is made from the neck muscle, which is well marbled with fat and very tender after curing.

The cure generally includes a variety of herbs, spices, garlic and white wine. After curing it is salted and hung to dry at a specific temperature and humidity for at least six months before it is ready to eat. Simonini coppa is sliced very thin, packed with flavour, and melts in the mouth.

Serve it on a meat and cheese platter or on its own with some fresh mozzarella, olive oil and balsamic vinegar.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Pancetta Coppata is a signature cured meat of the Emilia-Romagna, Lombardy and Veneto regions. What makes it unique from other Italian cured hams is that it combines pancetta, cured pork belly, and coppa, cured pork neck. The sweet neck meat is rolled inside the bolder-flavoured belly, resulting in a perfect balance.

This Pancetta Coppata is thinly sliced, and best enjoyed in its pure form. Simply layer it in a sandwich or salad with fresh mozzarella, or serve it on a beautiful charcuterie platter along with other Simonini meats and your favourite cheese.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.

This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Salami Picante is Simonini's Italian take on the classic spicy American Pepperoni. Characterised by a burst of chilli heat, garlic and spices, this salami is slowly and carefully dry cured as per a traditional method until it is firm, packed with flavour, and still juicy.

It's Italian pepperoni, enjoy it straight out of the packet, in a sandwich, or on a pepperoni pizza that will change your life.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Salami Napoli Dolce, from the Campania region of southern Italy is famous for its sweet and spicy flavour. It is made using a variety of spices and coarsely ground black pepper, giving it an extra kick, before it is briefly smoked and hung up to dry for at least four months. 

The secret to this delicious salami? The large chunks of melt-in-the-mouth pork fat that speckle it throughout. That fat helps balance the heat of the black pepper and other spices.

Enjoy it on a meat and cheese platter, or in a messy breakfast sandwich with runny eggs and melted cheese.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks. 

This aromatic salami is perfect for a meat and cheese platter, a panini, or a pizza.

Featured Recipe: FD Muffuletta Sandwich

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Salami Ungherese is made by incorporating spices, garlic, and sweet paprika into very finely ground pork meat. The fine grind disperses the fat throughout the salami giving it a smooth texture. After it is hung it is briefly cold smoked before drying for upto ninety days. 

Serve it with bold flavours like pickled vegetables, sourdough bread, horseradish sauce or wholegrain mustard. 

Featured Recipe: Tagliatelle Bolognese

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

DAK Pork Leg Ham, made in Denmark since 1909, utilizes premium Danish pork leg and salt to produce a fully cooked ham with a smoky flavour and firm texture.

Leg Ham can be sliced and added to an appetising antipasti platter, sandwich, or salad, along with cheese and condiments. It can also be glazed and baked to resemble a retro roast ham.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

DAK & Tulip, brands of Danish Crown, are Denmark’s oldest brands. For more than one hundred years, they have been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, their products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip's traditional Cocktail Sausages are mini hot dogs, perfect for snacking or serving as an appetizer on tooth picks. Made with 100% premium Danish pork and a mixture of spices, they are a global breakfast staple.

Fully cooked and ready to eat, add them to a salad, pasta, or sandwich. They can be enjoyed straight out of the tin, heated in their brine until hot, or lightly grilled on a pan until crisp - you can even add your favourite sauces and stir fry them for a delicious twist!

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 250g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Hot Dog Sausages have been a global family favourite for decades. These soft and meaty pork sausages are made with 100% premium Danish pork and a mixture of spices for a delicious flavour.

Fully ready to eat, they are perfect for carrying on a road trip, hike or any other travelling. Just pop the can open with the easy ring pull and dig in. Enjoy them in a classic hot dog, sandwich, chopped up in a salad, or with your breakfast eggs. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 200g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.

Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 125 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip's Corned Pork is made by brining fresh Danish pork with large-grained rock salt (originally called "corns" of salt - thus the name!), sugar and spices. After the meat is cured in the brine it is tender and packed with flavour. It is gently cooked, coarsely ground for a chunky texture, and moulded into the tin so it can be easily sliced and enjoyed.

Slice thin slices of corned pork and pile it high on sourdough bread with sharp mustard for a mouthwatering sandwich. Chop it and add it to a salad, or slice it thick and pan sear it to add to your favourite fried rice, noodles, or Korean Kimchi stew. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Pork Chopped Ham is similar to Tulip's classic Pork Luncheon Meat, made with a mixture of premium Danish pork, ham and spices. However, Chopped Ham is coarsely ground, giving the meat a delicious chunky texture and firm bite. 

Chopped Ham is popular with morning eggs, in sandwiches or as a topping for salads. We enjoy it most sliced and pan seared till crispy. Serve it with spicy fried rice, noodles or soups for an unforgettable meal.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Luncheon Meat, made in Denmark since 1909, is one of the most popular packaged pork products around the world. Premium Danish pork, salt and spices are blended together and cooked before being freshly packed.

When it comes to luncheon meat the possibilities are endless. While in the Western world it is most common in sandwiches or with morning eggs, in Asian countries it is popularly pan seared till crispy and eaten with fried rice or noodles and some fiery chili sauce.

Featured Recipes: Spam Fried Rice, Classic Banh Mi

Also available in 200 grams - Click Here

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Luncheon Meat, made in Denmark since 1909, is one of the most popular packaged pork products around the world. Premium Danish pork, salt and spices are blended together and cooked before being freshly packed.

When it comes to luncheon meat the possibilities are endless. While in the Western world it is most common in sandwiches or with morning eggs, in Asian countries it is popularly pan seared till crispy and eaten with fried rice or noodles and some fiery chili sauce.

Featured Recipes: Spam Fried Rice, Classic Banh Mi

Also available in 340 grams - Click Here

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 200 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Tulip Pork Shoulder Picnic Ham, made in Denmark since 1909, utilizes premium Danish pork shoulder and salt to produce a fully cooked ham with a clean flavour and juicy texture.

When sliced, Pork Shoulder Picnic Ham makes the most delicious sandwiches, just add some mayonnaise and mustard, maybe a slice of cheese. We like to riff on the traditional Italian Carbonara by adding some chopped ham instead of guanciale (cured pork jowl).

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.