Meat

Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.

Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.

This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

*Clearance Sale. Expiry date: 12/12/2023*

Pancetta Coppata is a signature cured meat of the Emilia-Romagna, Lombardy and Veneto regions. What makes it unique from other Italian cured hams is that it combines pancetta, cured pork belly, and coppa, cured pork neck. The sweet neck meat is rolled inside the bolder-flavoured belly, resulting in a perfect balance.

This Pancetta Coppata is thinly sliced, and best enjoyed in its pure form. Simply layer it in a sandwich or salad with fresh mozzarella, or serve it on a beautiful charcuterie platter along with other Simonini meats and your favourite cheese.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

*Clearance Sale. Expiry date: 12/12/2023*

Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.

This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Expiry Date: 19/03/2026

DAK Pork Leg Ham, made in Denmark since 1909, utilizes premium Danish pork leg and salt to produce a fully cooked ham with a smoky flavour and firm texture.

Leg Ham can be sliced and added to an appetising antipasti platter, sandwich, or salad, along with cheese and condiments. It can also be glazed and baked to resemble a retro roast ham.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

DAK & Tulip, brands of Danish Crown, are Denmark’s oldest brands. For more than one hundred years, they have been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, their products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 19/03/2026

Tulip's traditional Cocktail Sausages are mini hot dogs, perfect for snacking or serving as an appetizer on tooth picks. Made with 100% premium Danish pork and a mixture of spices, they are a global breakfast staple.

Fully cooked and ready to eat, add them to a salad, pasta, or sandwich. They can be enjoyed straight out of the tin, heated in their brine until hot, or lightly grilled on a pan until crisp - you can even add your favourite sauces and stir fry them for a delicious twist!

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 250g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 16/11/2025

Tulip Hot Dog Sausages have been a global family favourite for decades. These soft and meaty pork sausages are made with 100% premium Danish pork and a mixture of spices for a delicious flavour.

Fully ready to eat, they are perfect for carrying on a road trip, hike or any other travelling. Just pop the can open with the easy ring pull and dig in. Enjoy them in a classic hot dog, sandwich, chopped up in a salad, or with your breakfast eggs. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 200g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 19/01/2026

Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.

Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 125 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 05/11/2025

Tulip's Corned Pork is made by brining fresh Danish pork with large-grained rock salt (originally called "corns" of salt - thus the name!), sugar and spices. After the meat is cured in the brine it is tender and packed with flavour. It is gently cooked, coarsely ground for a chunky texture, and moulded into the tin so it can be easily sliced and enjoyed.

Slice thin slices of corned pork and pile it high on sourdough bread with sharp mustard for a mouthwatering sandwich. Chop it and add it to a salad, or slice it thick and pan sear it to add to your favourite fried rice, noodles, or Korean Kimchi stew. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 21/02/2026

Tulip Pork Chopped Ham is similar to Tulip's classic Pork Luncheon Meat, made with a mixture of premium Danish pork, ham and spices. However, Chopped Ham is coarsely ground, giving the meat a delicious chunky texture and firm bite. 

Chopped Ham is popular with morning eggs, in sandwiches or as a topping for salads. We enjoy it most sliced and pan seared till crispy. Serve it with spicy fried rice, noodles or soups for an unforgettable meal.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 23/03/2026

Tulip Luncheon Meat, made in Denmark since 1909, is one of the most popular packaged pork products around the world. Premium Danish pork, salt and spices are blended together and cooked before being freshly packed.

When it comes to luncheon meat the possibilities are endless. While in the Western world it is most common in sandwiches or with morning eggs, in Asian countries it is popularly pan seared till crispy and eaten with fried rice or noodles and some fiery chili sauce.

Featured Recipes: Spam Fried Rice, Classic Banh Mi

Also available in 340 grams - Click Here

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 200 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 26/02/2026

Tulip Pork Shoulder Picnic Ham, made in Denmark since 1909, utilizes premium Danish pork shoulder and salt to produce a fully cooked ham with a clean flavour and juicy texture.

When sliced, Pork Shoulder Picnic Ham makes the most delicious sandwiches, just add some mayonnaise and mustard, maybe a slice of cheese. We like to riff on the traditional Italian Carbonara by adding some chopped ham instead of guanciale (cured pork jowl).

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.