Morelli Five Colour Farfalle combines pasta in five colours – red, yellow, green, white and black -- by incorporating beetroot, turmeric, spinach and squid ink into the pasta doughs. The combination of colours and incredible taste make any pasta experience special.
Farfalle in Italian means “butterflies”, and the pasta is in the shape of a bowtie or butterfly. It originated in the Emilia-Romagna region of North Italy.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Not suitable for vegetarians. Country of Origin: Italy
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.