Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
This Cheddar with Black Truffles is cut into a half-moon and covered in black wax, making for a beautiful presentation. Put it out for a party and let your guests help themselves, or cut it into smaller wedges, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK.
Net Weight: 1.2 kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.