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John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 100 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon,  Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 200 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Lateral Sliced: This unique technique, only available in this packaging, involves slicing the salmon lengthways (from head to tail) so as to create a long, thin slice of Smoked Salmon.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon,  Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 454 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

The John Ross Jr Balmoral Fillet is the Rolls Royce of Smoked Salmon. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Each piece comes in a beautiful box, making it an ideal gift for those gourmand friends and family. It is ready to eat, just slice thick slices and serve with a squeeze of lemon, dollop of creme fraiche, and a crack of black pepper. 

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 350 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

*Clearance sale. Expiry date: 11/11/2023*

Lustenberger 1862 is Le Superbe's flagship cheese, made with the same age-old recipe and technique as traditional Swiss Gruyere, except 100% vegetarian. The cheese is crafted by hand with the best Swiss milk, from cows who only eat fresh herbs and hay. This gives the cheese its characteristic nutty, sweet and tangy flavour. 

The cheese is matured under the watchful eye of master cheesemakers for at least 180 days in the Lustenberger family cellar before it is ready to be enjoyed.

You can serve this cheese on a platter with an apricot preserve, toasted nuts and some crackers. Pair it with a rich red wine, or even a strong beer. Or use it to make a luscious Fondue, gourmet mac and cheese, or Cubano sandwich. 

Featured Recipes: Gruyere Cheese Puffs, Chicken Cordon Bleu

Suitable for vegetarians. 

Country of Origin: Switzerland. 

Net Weight: 150 grams

About Le Superbe:

For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.  

A tasty combination of mellow Double Gloucester cheese, made to a traditional Cotswold recipe, combined with zingy spring onions and dried chives.

Double Gloucester is a hard pressed cheese manufactured from pasteurised whole cow’s milk and is orange/yellow in colour with a smooth buttery texture. The vivid green chive and onion combination offers a slightly soft and tangy flavour.

This Cheddar with Spring Onion & Chives is covered in black wax, giving it a beautiful presentation ideal for serving on a cheese platter or for gifting.

Suitable for vegetarians. Country of Origin: UK. 

Net Weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

This cheddar combines a sweet and tangy caramelised onion marmalade with Ford Farm's famous Farmhouse Matured Cheddar.

Made from pasteurised whole cow’s milk, it is pale yellow in colour and soft textured. The caramelised onions dot the cheese and add a delicious sweet and rich flavour.

This Cheddar with Caramelised Onion is covered in dark green wax, giving it a beautiful presentation ideal for serving on a cheese platter or for gifting.

Suitable for vegetarians. Country of Origin: UK. 

Net Weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.

The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.

This Cheddar with Black Truffles is covered in black wax, giving it a beautiful presentation ideal for serving on a cheese platter or for gifting to truffle-loving friends.

Featured Recipe: Quick Truffle Mac & Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200g

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm Wensleydale is a mild and soft cheese with aromas of honey. Wensleydale is blended with dried, sweetened cranberries to provide a cheese that is both open and supple in texture and complemented with the tangy flavour of dried cranberries.

Serve as part of a cheeseboard and enjoy with a glass of cider or a glass of crisp, dry white wine or even champagne. This is a great all year round cheese but naturally the festive colour of the cranberries also makes Wensleydale with Cranberries a great festive treat.

This Wensleydale is covered in a beautiful burgundy wax, giving it a stunning presentation ideal for serving on a cheese platter or for gifting.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Billies Goat Cheese combines a moist and smooth texture with the firmness of cheddar to create a mild, mellow and subtle cheese. Made with fresh goat’s milk, it has a distinct but not overpowering sharp flavour, with a sweet and nutty finish. 

When goat’s milk ages, it transforms into something sweet and caramelly, with a creamy finish.

Pair it with a bold, musky wine like an earthy, rustic red from the Rhone Valley.

This goat cheddar is coated in black wax, giving it a beautiful presentation.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Matured White Cheddar is a firm-bodied cheese with a prominent, creamy flavour. The white colour is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.

With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.

Featured Recipes: Kimchi Cheddar Grilled Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s classic Mild White Cheddar is a firm-bodied cheese with a subtle, creamy flavour. White is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.

With limited ageing of just two to three months, its mild flavour makes it very versatile for using in cooking applications, or for eating directly.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Matured Coloured Cheddar is a firm-bodied cheese with a prominent, creamy flavour and beautiful dark yellow colour. The yellow colour is derived from naturally occurring annatto, and gives it that characteristic cheddar appearance.

With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.

Featured Recipes: Kimchi Cheddar Grilled Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s classic Mild Coloured Cheddar is a firm-bodied cheese with a subtle, creamy flavour and beautiful dark yellow colour. The yellow colour is derived from naturally occurring annatto, and gives it that characteristic cheddar appearance.

With limited ageing of just two to three months, its mild flavour makes it very versatile for using in cooking applications, or for eating directly.

Featured Recipe: Smoky Grilled Cheese, Kimchi Cheddar Grilled Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Farmhouse Mature White Cheddar is matured for a minimum of 12 months and retains its natural white colour. It’s packed with deep tangy, sweet, and nutty flavours.

After over a year of careful ageing, this cheddar develops naturally occurring calcium crystals, giving it a slightly granular texture and crunch.

Serve this Farmhouse Cheddar at a round table alongside a variety of crackers, preserves and blond ale.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Vintage West Country Farmhouse Cheddar is matured for a minimum of 12 months and specially selected for a robust, rich and nutty flavour, and a crumbly and fudgy mouthfeel.

After over a year of careful ageing, Vintage Cheddar develops naturally occurring calcium crystals, giving it a slightly granular texture and crunch.

Pour a glass of Merlot or stout and toast to this incredible cheddar.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Oakwood is part of Ford Farm’s Smoked Cheddar collection. This is a pure Cheddar carrying the much coveted PDO (Product of Designated Origin) status and made using milk from cows that are free to roam the farmhouse.

After the cheese is made, it is sent to a local traditional smokery where it is slowly smoked over natural oak chippings until it takes on a subtle oak-smoked flavour and develops a deep, burnished gold rind.

Oakwood looks the part on the cheeseboard and its full flavour is best brought out with a crisp Pinot Grigio or a sharp, tangy cider.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Dorset Red Smoked Cheddar is created by following the traditional Cheddar-making process, except that the heat of the milk is lowered and less stirring is done, resulting in a milder flavour and creamier texture. After pressing into a block and maturing for three months, it is cold-smoked over oak chips overnight, giving it a distinct mellow smoky flavour.

A fresh, vibrant red wine will complement the mellow, lightly smoked flavours of this delicious Dorset Red.

Featured Recipe: Smoky Grilled Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm Wensleydale is a mild and soft cheese with aromas of honey. This Wensleydale is blended with dried, sweetened cranberries to provide a cheese that is both open and supple in texture and complemented with the tangy flavour of dried cranberries.

Serve as part of a cheeseboard and enjoy with a glass of cider or a glass of crisp, dry white wine or even champagne. This is a great all year round cheese but naturally the festive colour of the cranberries also makes Wensleydale with Cranberrries a great festive treat.

Featured Recipes: Turkey Cranberry Cheddar Melt

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.

The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.

Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?

Featured Recipe: Quick Truffle Mac & Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net Weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

The Coastal Rugged Mature Cheddar Cheese is Ford Farm's best-selling Cheddar, and revered by the local Dorset population. Coastal is a unique tasting Cheddar aged up to 15 months for a deliciously sweet and distinctive flavour. 

Coastal Cheddar has a rugged texture, salty yet sweet flavour and sun-kissed, golden hue. Coastal will surprise you with its distinctive ‘crunch’ caused by the calcium crystals which form naturally in the cheese once it has reached its optimum maturity.

This block of Coastal Cheddar is 1 kg. Put it out for a party and let your guests help themselves, or cut it into smaller blocks, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 1 Kg

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.

Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.

This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

*Clearance Sale. Expiry date: 12/12/2023*

Pancetta Coppata is a signature cured meat of the Emilia-Romagna, Lombardy and Veneto regions. What makes it unique from other Italian cured hams is that it combines pancetta, cured pork belly, and coppa, cured pork neck. The sweet neck meat is rolled inside the bolder-flavoured belly, resulting in a perfect balance.

This Pancetta Coppata is thinly sliced, and best enjoyed in its pure form. Simply layer it in a sandwich or salad with fresh mozzarella, or serve it on a beautiful charcuterie platter along with other Simonini meats and your favourite cheese.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

*Clearance Sale. Expiry date: 12/12/2023*

Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.

This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.

*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*

Featured Recipes: Vintage Cheddar Pasta Carbonara

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Large Coquet White Asparagus comes from the Navarra region of Spain, where it is certified by law according to the PGI (Protected Geographical Indication) regulations - stating that it is grown and produced only in this region which is known for the most delicious, creamy asparagus in the world.

The size of this asparagus is graded 9/12, which means that the glass jar has between 9 and 12 spears in it, meaning that each spear could weigh up to 36 grams. That is some big and juicy asparagus.

A familiar sight in almost any Spanish tapas bars, Coquet White Asparagus is hand trimmed before being cooked and bottled. The soft white spears can be used in a variety of cooking applications. Serve chilled with mayonnaise and salad, or warm with hollandaise and some poached eggs.

Features Recipe: White Asparagus & Parmesan Tart

Suitable for vegetarians. Country of Origin: Spain. 

Net weight: 540 grams, Drained weight: 325 grams

About Industrias Coquet S.A:

Coquet was started over 40 years ago in northeastern Spain’s Aragon region to produce a range of gourmet preserved vegetables to enjoy any time of the year in the Spanish tapas tradition. At Framroze Deli we focus on their signature product, Spanish origin White Asparagus of the highest quality in the world.

Planning a meal for a special occasion or a luxurious gift? It doesn't get any better than this. This legendary Coquet Giant White Asparagus comes from the Navarra region of Spain, where it is certified by law according to the PGI (Protected Geographical Indication) regulations - stating that it is grown and produced only in this region which is known for the most delicious, creamy asparagus in the world. Each tin is labeled with the Navarra PGI certification sticker and has a unique numerical identification code.

This giant White Asparagus is graded 6/8, which means that the tin has between 6 and 8 spears in it. Thus, each hand-peeled spear could weigh upto a whopping 83 grams! That is some massive asparagus.

If you visit a bar in Pamplona, the capital of the Navarra region, it is common to see these beauties on the counter with other tapas, simply dressed in olive oil with chopped herbs and served chilled. We love it slightly warm with a blanket of hollandaise sauce on top and a crack of black pepper.

Features Recipe: White Asparagus & Parmesan Tart

Suitable for vegetarians. Country of Origin: Spain. 

Net weight: 780 grams, Drained weight: 500 grams

About Industrias Coquet S.A:

Coquet was started over 40 years ago in northeastern Spain’s Aragon region to produce a range of gourmet preserved vegetables to enjoy any time of the year in the Spanish tapas tradition. At Framroze Deli we focus on their signature product, Spanish origin White Asparagus of the highest quality in the world.

Expiry Date: 19/01/2026

Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.

Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 125 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 19/03/2026

Tulip's traditional Cocktail Sausages are mini hot dogs, perfect for snacking or serving as an appetizer on tooth picks. Made with 100% premium Danish pork and a mixture of spices, they are a global breakfast staple.

Fully cooked and ready to eat, add them to a salad, pasta, or sandwich. They can be enjoyed straight out of the tin, heated in their brine until hot, or lightly grilled on a pan until crisp - you can even add your favourite sauces and stir fry them for a delicious twist!

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 250g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 16/11/2025

Tulip Hot Dog Sausages have been a global family favourite for decades. These soft and meaty pork sausages are made with 100% premium Danish pork and a mixture of spices for a delicious flavour.

Fully ready to eat, they are perfect for carrying on a road trip, hike or any other travelling. Just pop the can open with the easy ring pull and dig in. Enjoy them in a classic hot dog, sandwich, chopped up in a salad, or with your breakfast eggs. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 405 grams, Drained Weight: 200g

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 26/02/2026

Tulip Pork Shoulder Picnic Ham, made in Denmark since 1909, utilizes premium Danish pork shoulder and salt to produce a fully cooked ham with a clean flavour and juicy texture.

When sliced, Pork Shoulder Picnic Ham makes the most delicious sandwiches, just add some mayonnaise and mustard, maybe a slice of cheese. We like to riff on the traditional Italian Carbonara by adding some chopped ham instead of guanciale (cured pork jowl).

Featured Recipe: Classic Banh Mi

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 19/03/2026

DAK Pork Leg Ham, made in Denmark since 1909, utilizes premium Danish pork leg and salt to produce a fully cooked ham with a smoky flavour and firm texture.

Leg Ham can be sliced and added to an appetising antipasti platter, sandwich, or salad, along with cheese and condiments. It can also be glazed and baked to resemble a retro roast ham.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 454 grams

About Tulip:

DAK & Tulip, brands of Danish Crown, are Denmark’s oldest brands. For more than one hundred years, they have been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, their products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 21/02/2026

Tulip Pork Chopped Ham is similar to Tulip's classic Pork Luncheon Meat, made with a mixture of premium Danish pork, ham and spices. However, Chopped Ham is coarsely ground, giving the meat a delicious chunky texture and firm bite. 

Chopped Ham is popular with morning eggs, in sandwiches or as a topping for salads. We enjoy it most sliced and pan seared till crispy. Serve it with spicy fried rice, noodles or soups for an unforgettable meal.

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 05/11/2025

Tulip's Corned Pork is made by brining fresh Danish pork with large-grained rock salt (originally called "corns" of salt - thus the name!), sugar and spices. After the meat is cured in the brine it is tender and packed with flavour. It is gently cooked, coarsely ground for a chunky texture, and moulded into the tin so it can be easily sliced and enjoyed.

Slice thin slices of corned pork and pile it high on sourdough bread with sharp mustard for a mouthwatering sandwich. Chop it and add it to a salad, or slice it thick and pan sear it to add to your favourite fried rice, noodles, or Korean Kimchi stew. 

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 340 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Expiry Date: 23/03/2026

Tulip Luncheon Meat, made in Denmark since 1909, is one of the most popular packaged pork products around the world. Premium Danish pork, salt and spices are blended together and cooked before being freshly packed.

When it comes to luncheon meat the possibilities are endless. While in the Western world it is most common in sandwiches or with morning eggs, in Asian countries it is popularly pan seared till crispy and eaten with fried rice or noodles and some fiery chili sauce.

Featured Recipes: Spam Fried Rice, Classic Banh Mi

Also available in 340 grams - Click Here

Not suitable for vegetarians. Country of Origin: Denmark 

Net weight: 200 grams

About Tulip:

Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.

Bonito Del Norte, or White Albacore Tuna from the Galician coast of Spain, is smaller than its bluefin and yellowfin cousins and considered the most superior in quality for its uniquely tender texture and mild buttery flavour. Each fish is carefully prepared by hand, simply seasoned with salt and packed in delicious Spanish Olive Oil. Tuna doesn't get any better than this.

While most popularly enjoyed straight from the tin, Bonito Del Norte Tuna can be used for a beautiful salad (we suggest a classic French Nicoise), a tuna mayo sandwich with fresh cucumbers, or tossed with your favourite pasta.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 72.5 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Expiry Date: 31/12/2027

Cabo De Peñas' Light Tuna (Yellowfin) is caught on the Galician coast of Spain, gently cooked, submerged in Olive Oil and canned within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.

While mouthwatering in a quick tuna sandwich, salad, or pasta, our favourite way to enjoy it is on a slice of sourdough bread with a generous drizzle of its own olive oil and some pickled jalapeños. So good.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 72.5 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Expiry Date: 31/12/2024

Cabo De Peñas' Light Tuna (Yellowfin) in brine retains the most natural flavour of this amazing fish. Caught on the Galician coast of Spain, it is gently cooked and canned in brine within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.

Try it in a quick tuna sandwich, salad, pasta (tuna casserole to die for), or over a bowl of warm jasmine rice with a drizzle of sesame oil, chilli sauce, and spring onions. The possibilities are endless!

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 150 grams, Drained weight: 105 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Expiry Date: 31/12/2025

These Spanish sardines are gently steamed with a seasoning of salt and submerged in tomato sauce for a sweet and tangy flavour. Known for their plump and tender texture, sardines are also high in calcium and omega-3 fatty acids, making them both healthy and tasty.

Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas or salads. We love serving these with some warm and crusty bread, maybe focaccia or ciabatta, and mopping up the delicious tomato sauce. 

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 120 grams, Drained weight: 84 grams

About Cabo De Peñas:

Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Expiry Date: 31/12/2027

Cabo De Peñas' spicy sardines are gently steamed with a seasoning of salt and submerged in olive oil with a hint of chilli for a spicy kick. Known for their plump and tender texture, these sardines are high in calcium and omega-3 fatty acids, making them both healthy and tasty.

Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the spicy sardine olive oil, chopped parsley and a squeeze of lemon.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 120 grams, Drained weight: 84 grams

About Cabo De Peñas:

Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Expiry Date: 31/12/2027

These delicious Spanish sardines are gently steamed with a seasoning of salt and simply submerged in olive oil to preserve their optimum freshness and natural flavour. Known for their plump and tender texture, sardines are also high in calcium and omega-3 fatty acids, making them both healthy and tasty.

Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the sardine olive oil, a squeeze of lemon and some pickled red onions.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 120 grams, Drained weight: 84 grams

About Cabo De Peñas:

Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Mussels are one of the Galician regions gastronomic treasures, and Cabo De Peñas' Mussels in Brine are harvested, removed from their shells, and simply prepared with water and salt to preserve their incredible natural flavour and juicy texture.

Enjoy them as an appetizer, in a chilled seafood salad, or added to your favourite traditional Spanish Paella recipe. There's no going wrong with these beautiful mussels.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 69 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Mussels are one of the Galician regions gastronomic treasures, and escabeche is a traditional method of cooking seafood in an acidic sauce. As per the Spanish escabeche recipe, Cabo De Peñas remove the succulent Galician mussels from their shells and cook and marinate them in a tangy "pickled" sauce of wine vinegar, spices, salt and sunflower oil. Truly a shellfish lovers dream come true.

Serve these mussels on some crispy crackers, with crusty bread to soak up the most delicious sauce, or in a life-changing seafood pasta.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 69 grams

About Cabo De Peñas:

Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

At Cabo De Peñas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is marinated in a simple but mouthwatering sauce of garlic, salt and oil. A rich source of protein and omega-3 fatty acids.

Enjoy it chilled as part of a salad, add it to your favourite seafood pasta, or serve it with some crusty bread - you will want to soak up every last drop of the garlic oil!

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 65 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

At Cabo De Peñas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is submerged in a mild but delicious marinade sauce of onions, spices, wine vinegar, salt and oil. A rich source of protein and omega-3 fatty acids.

Serve chilled on an appetizer platter with some thinly sliced toast, add it to a leafy green salad, a seafood pasta, or to a Spanish Paella.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 65 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.