You can browse our entire product catalogue from this page. Fine cheese, artisan pasta, meat, seafood, white asparagus, and pantry staples. Welcome to your neighbourhood deli!
Simonini Mortadella with Pistachio, Pork, 150g
Regular price Rs. 799.00 Sale price Rs. 639.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
*CLEARANCE SALE (BEST BEFORE DATE: 10/04/2023)*
Mortadella is a large Italian sausage made by emulsifying pork and fat seasoned with salt, black pepper and spices. Simonini's Mortadella is emulsified with delicious pistachios gently cooked. After cooling it is soft, silky smooth and thinly sliced.
Serve it on a meat and cheese platter, stuffed into pasta, or piled high in a New Orleans-style Muffuletta sandwich with salami, ham, olive salad and Swiss cheese.
Featured Recipe: FD Muffuletta Sandwich
Not suitable for vegetarians. Country of origin: Italy. 
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Prosciutto Crudo, Cured Pork Ham, 150g
Regular price Rs. 999.00 Sale price Rs. 799.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
Only 10 items in stock!
*CLEARANCE SALE! BEST BEFORE DATE: 10th MARCH, 2023*
The king of Italian charcuterie, Proscuitto Crudo is a dry-cured pork ham known for its intense flavour, deep red colour and streaks of delicious fat. It is never cooked, thus the name "Crudo" which means "raw".
The leg of ham is first cleaned and salted, before being pressed, washed, and finally aged for up to 18 months to draw out all its moisture and concentrate its flavour. Try it on a meat and cheese platter, a salad, or in a crusty hunk of focaccia.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
JR Prime Balmoral Fillet, Scottish Smoked Salmon, 350g
Regular price Rs. 4,400.00 Sale price Rs. 3,740.00 Save 15%
Inclusive of All Taxes. Shipping calculated at checkout.
The John Ross Jr Balmoral Fillet is the Rolls Royce of Smoked Salmon. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Each piece comes in a beautiful box, making it an ideal gift for those gourmand friends and family. It is ready to eat, just slice thick slices and serve with a squeeze of lemon, dollop of creme fraiche, and a crack of black pepper.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 350 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
Waxed Cheddar Cheese with Black Truffles, 200g
Regular price Rs. 930.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
This Cheddar with Black Truffles is covered in black wax, giving it a beautiful presentation ideal for serving on a cheese platter or for gifting to truffle-loving friends.
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK. 
Net weight: 200g
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Waxed Goat Cheddar Cheese, 200g
Regular price Rs. 980.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm’s Billies Goat Cheese combines a moist and smooth texture with the firmness of cheddar to create a mild, mellow and subtle cheese. Made with fresh goat’s milk, it has a distinct but not overpowering sharp flavour, with a sweet and nutty finish.
When goat’s milk ages, it transforms into something sweet and caramelly, with a creamy finish.
Pair it with a bold, musky wine like an earthy, rustic red from the Rhone Valley.
This goat cheddar is coated in black wax, giving it a beautiful presentation.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 200 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
JR Classic Scottish Smoked Salmon, 100g
Regular price Rs. 900.00
Inclusive of All Taxes. Shipping calculated at checkout.
Only 4 items in stock!
John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 100 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
JR Classic Scottish Smoked Salmon, 200g
Regular price Rs. 1,800.00
Inclusive of All Taxes. Shipping calculated at checkout.
John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 200 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
Le Superbe Swiss Cheese Fondue, 400G
Regular price Rs. 1,720.00
Inclusive of All Taxes. Shipping calculated at checkout.
*Contains Alcohol (White Wine)*
How can you go wrong with a big bowl of gooey Swiss cheese melted with white wine? The national dish of Switzerland, Fondue is based on a tradition that dates back to the 17th century.
Our Le Superbe Fondue is made with a mixture of traditional Swiss cheese, including Emmental, Raclette and Lustenberger 1862 (vegetarian Gruyere). The proportion of each cheese in the mix is according to a specific recipe, balancing their sweet, spicy, grassy and nutty flavours.
This Fondue is ready to eat, just melt in a fondue pot or in the microwave. We most enjoy it in the classic style, dipping chewy and crusty croutons of baguette or sourdough in the molten cheese. However, it pairs beautifully with roasted vegetables or meat as well.
Suitable for vegetarians, contains alcohol.
Country of Origin: Switzerland.
Net Weight: 400 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Le Superbe Raclette Cheese, Slices, 200G
Regular price Rs. 1,400.00
Inclusive of All Taxes. Shipping calculated at checkout.
Raclette is a Swiss Alpine cheese with a slightly floral, mildly pungent flavour, and a buttery texture which makes it melt into a beautifully creamy and gooey puddle of cheese.
The ultimate celebratory meal, Raclette will make your friends and family gather around the table and feel as if they are on holiday in a Swiss mountain cottage.
The word 'Raclette' is derived from the French word racler, which means, "to scrape". This is because the cheese is most popularly melted in a tray in the oven, over an open fire, or in a special Raclette machine, and then scraped and poured out of the tray and over roasted vegetables or meat. It can also make a mind blowing grilled sandwich or be melted on eggs for an indulgent brunch.
Suitable for vegetarians.
Country of Origin: Switzerland.
Net Weight: 200 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Le Superbe Emmental Cheese, Block, 200G
Regular price Rs. 1,150.00
Inclusive of All Taxes. Shipping calculated at checkout.
The quintessential Swiss cheese with cherry-sized holes. True Emmental cheese can only be made in the Emmental Valley of west central Switzerland.
Its production is regulated according to strict AOP (
“Appellation d'Origine Protégée”) or “Protected Designation of Origin” regulations, which state the region of Switzerland where its milk must be sourced from, and where it is produced and matured.
Its unique flavour is a result of the fresh country air and lush green meadows with spicy herbs where the cows graze. Each wheel of Emmental weighs between 75kgs and 125kgs, and is matured for at least 120 days before it is ready to enjoy.
Emmental is an essential cheese in any Swiss Fondue because of its meltability and a sweet and nutty flavour. Try it in a sandwich, grilled cheese, or serve it on a cheese platter with a glass of Riesling.
This Emmental is a block, it is also available sliced in 150gm packets: click here.
Suitable for vegetarians.
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Le Superbe Lustenberger 1862 (Veg Gruyere Cheese), 150G
Regular price Rs. 900.00
Inclusive of All Taxes. Shipping calculated at checkout.
Lustenberger 1862 is Le Superbe's flagship cheese, made with the same age-old recipe and technique as traditional Swiss Gruyere, except 100% vegetarian. The cheese is crafted by hand with the best Swiss milk, from cows who only eat fresh herbs and hay. This gives the cheese its characteristic nutty, sweet and tangy flavour.
The cheese is matured under the watchful eye of master cheesemakers for at least 180 days in the Lustenberger family cellar before it is ready to be enjoyed.
You can serve this cheese on a platter with an apricot preserve, toasted nuts and some crackers. Pair it with a rich red wine, or even a strong beer. Or use it to make a luscious Fondue, gourmet mac and cheese, or Cubano sandwich.
Featured Recipes: Gruyere Cheese Puffs, Chicken Cordon Bleu
Suitable for vegetarians.
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Bacon Pancetta Slab (unsliced), Pork, 250g
Regular price Rs. 1,200.00
Inclusive of All Taxes. Shipping calculated at checkout.
Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.
Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salamino Milano (Mini Salami), Pork, 250g
Regular price Rs. 1,200.00
Inclusive of All Taxes. Shipping calculated at checkout.
This Salami Milano is in the traditional mini unsliced 'salamino' shape and size. Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks.
This aromatic salametto is perfect for a meat and cheese platter, a panini, or a pizza.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salamino Tartufo 1.4% (Mini Black Truffle Salami), Pork, 250g
Regular price Rs. 1,600.00
Inclusive of All Taxes. Shipping calculated at checkout.
Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.
This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Westzaner Dutch Edam Cheese Wedge, 230g
Regular price Rs. 755.00
Inclusive of All Taxes. Shipping calculated at checkout.
Westzaner's traditional Dutch Edam Cheese is semi-hard, made in a big round ball, and coated in bright red paraffin wax to protect it. Named after the town of Edam in the province of North Holland, it has been produced since the middle-ages, and since it ages very well and rarely spoils it was often carried on lengthy sea voyages.
Young Edam like this one has a mild, nutty flavour, and soft melt-in-the-mouth texture. It will melt beautifully in any dish you whip up. We love it on a cheese platter with some fresh fruits, crusty bread, or crackers. Serve it with a Chardonnay, Sauvignon Blanc, or Pinot Noir for an incredible pairing.
Also available in slices: Westzaner Dutch Edam Cheese Slices, 160g
Note: The exterior red wax is not edible, but easily slides off the cheese.
Suitable for vegetarians. Country of Origin: The Netherlands.
Net Weight: 230 grams
About Westzaner:
Westzaner, a family-run cheesemaker, has been producing traditional Dutch cheese since 1908. They specialise in naturally-ripened cheese like Gouda and Edam, as well as processed smoked cheese in a variety of flavours. Milk for the cheese is sourced directly from farms in the northern provinces of the Netherlands, and the cheese is carefully aged in temperature and humidity controlled warehouses until they reach their desired flavour and texture.
Cheddar Cheese With Black Truffles, 190g
Regular price Rs. 880.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK.
Net Weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Cave Aged Cheddar Cheese, 200g
Regular price Rs. 930.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm Cave Aged Cheddar is wrapped in cheese cloth and left to mature deep in the Wookey Hole Caves of Somerset, England. The consistent temperature and humidity of the caves offer ideal conditions for storing and ageing cheddar and the porous nature of the cheese enable it to take on the distinctive earthy and nutty flavours from the atmosphere.
The texture is firm and the cheese is cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded, with competing notes such as sweet and salty, or earthy and tangy.
The ultimate cheese platter addition, serve it with a full-bodied red wine, or top it on a gourmet burger. You just can't go wrong with this one.
The unique and extra special cave treatment has earned the cheese the world-renowned Protected Designation of Origin (PDO) accreditation, certifying its production methods and geographical location.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 200 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Pancetta Coppata, Pork, 150g
Regular price Rs. 999.00
Inclusive of All Taxes. Shipping calculated at checkout.
Pancetta Coppata is a signature cured meat of the Emilia-Romagna, Lombardy and Veneto regions. What makes it unique from other Italian cured hams is that it combines pancetta, cured pork belly, and coppa, cured pork neck. The sweet neck meat is rolled inside the bolder-flavoured belly, resulting in a perfect balance.
This Pancetta Coppata is thinly sliced, and best enjoyed in its pure form. Simply layer it in a sandwich or salad with fresh mozzarella, or serve it on a beautiful charcuterie platter along with other Simonini meats and your favourite cheese.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Coppa Cured Ham Neck, Pork, 150g
Regular price Rs. 999.00
Inclusive of All Taxes. Shipping calculated at checkout.
Coppa is similar to a classic Italian cured ham, except instead of being made from the pork leg, it is made from the neck muscle, which is well marbled with fat and very tender after curing.
The cure generally includes a variety of herbs, spices, garlic and white wine. After curing it is salted and hung to dry at a specific temperature and humidity for at least six months before it is ready to eat. Simonini coppa is sliced very thin, packed with flavour, and melts in the mouth.
Serve it on a meat and cheese platter or on its own with some fresh mozzarella, olive oil and balsamic vinegar.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Bacon Pancetta Arrotolata, Pork, 150g
Regular price Rs. 999.00
Inclusive of All Taxes. Shipping calculated at checkout.
Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.
This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salami Picante Pepperoni, Pork, 150g
Regular price Rs. 799.00
Inclusive of All Taxes. Shipping calculated at checkout.
Salami Picante is Simonini's Italian take on the classic spicy American Pepperoni. Characterised by a burst of chilli heat, garlic and spices, this salami is slowly and carefully dry cured as per a traditional method until it is firm, packed with flavour, and still juicy.
It's Italian pepperoni, enjoy it straight out of the packet, in a sandwich, or on a pepperoni pizza that will change your life.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salami Milano, Pork, 150g
Regular price Rs. 799.00
Inclusive of All Taxes. Shipping calculated at checkout.
Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks.
This aromatic salami is perfect for a meat and cheese platter, a panini, or a pizza.
Featured Recipe: FD Muffuletta Sandwich
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salami Napoli Dolce, Pork, 150g
Regular price Rs. 799.00
Inclusive of All Taxes. Shipping calculated at checkout.
Salami Napoli Dolce, from the Campania region of southern Italy is famous for its sweet and spicy flavour. It is made using a variety of spices and coarsely ground black pepper, giving it an extra kick, before it is briefly smoked and hung up to dry for at least four months.
The secret to this delicious salami? The large chunks of melt-in-the-mouth pork fat that speckle it throughout. That fat helps balance the heat of the black pepper and other spices.
Enjoy it on a meat and cheese platter, or in a messy breakfast sandwich with runny eggs and melted cheese.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salami Ungherese, Pork, 150g
Regular price Rs. 799.00
Inclusive of All Taxes. Shipping calculated at checkout.
Salami Ungherese is made by incorporating spices, garlic, and sweet paprika into very finely ground pork meat. The fine grind disperses the fat throughout the salami giving it a smooth texture. After it is hung it is briefly cold smoked before drying for upto ninety days.
Serve it with bold flavours like pickled vegetables, sourdough bread, horseradish sauce or wholegrain mustard.
Featured Recipe: Tagliatelle Bolognese
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Coquet White Asparagus Bottle, Large, Navarra PGI, 540g
Regular price Rs. 1,945.00
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Large Coquet White Asparagus comes from the Navarra region of Spain, where it is certified by law according to the PGI (Protected Geographical Indication) regulations - stating that it is grown and produced only in this region which is known for the most delicious, creamy asparagus in the world.
The size of this asparagus is graded 9/12, which means that the glass jar has between 9 and 12 spears in it, meaning that each spear could weigh up to 36 grams. That is some big and juicy asparagus.
A familiar sight in almost any Spanish tapas bars, Coquet White Asparagus is hand trimmed before being cooked and bottled. The soft white spears can be used in a variety of cooking applications. Serve chilled with mayonnaise and salad, or warm with hollandaise and some poached eggs.
Features Recipe: White Asparagus & Parmesan Tart
Suitable for vegetarians. Country of Origin: Spain.
Net weight: 540 grams, Drained weight: 325 grams
About Industrias Coquet S.A:
Coquet was started over 40 years ago in northeastern Spain’s Aragon region to produce a range of gourmet preserved vegetables to enjoy any time of the year in the Spanish tapas tradition. At Framroze Deli we focus on their signature product, Spanish origin White Asparagus of the highest quality in the world.
Coquet Giant White Asparagus Tin, Navarra PGI, 780g
Regular price Rs. 3,995.00
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Planning a meal for a special occasion or a luxurious gift? It doesn't get any better than this. This legendary Coquet Giant White Asparagus comes from the Navarra region of Spain, where it is certified by law according to the PGI (Protected Geographical Indication) regulations - stating that it is grown and produced only in this region which is known for the most delicious, creamy asparagus in the world. Each tin is labeled with the Navarra PGI certification sticker and has a unique numerical identification code.
This giant White Asparagus is graded 6/8, which means that the tin has between 6 and 8 spears in it. Thus, each hand-peeled spear could weigh upto a whopping 83 grams! That is some massive asparagus.
If you visit a bar in Pamplona, the capital of the Navarra region, it is common to see these beauties on the counter with other tapas, simply dressed in olive oil with chopped herbs and served chilled. We love it slightly warm with a blanket of hollandaise sauce on top and a crack of black pepper.
Features Recipe: White Asparagus & Parmesan Tart
Suitable for vegetarians. Country of Origin: Spain.
Net weight: 780 grams, Drained weight: 500 grams
About Industrias Coquet S.A:
Coquet was started over 40 years ago in northeastern Spain’s Aragon region to produce a range of gourmet preserved vegetables to enjoy any time of the year in the Spanish tapas tradition. At Framroze Deli we focus on their signature product, Spanish origin White Asparagus of the highest quality in the world.
Farmhouse Mature White Cheddar Cheese, 190g
Regular price Rs. 660.00
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Ford Farm’s Farmhouse Mature White Cheddar is matured for a minimum of 12 months and retains its natural white colour. It’s packed with deep tangy, sweet, and nutty flavours.
After over a year of careful ageing, this cheddar develops naturally occurring calcium crystals, giving it a slightly granular texture and crunch.
Serve this Farmhouse Cheddar at a round table alongside a variety of crackers, preserves and blond ale.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Mild Coloured Cheddar Cheese, 190g
Regular price Rs. 600.00
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Ford Farm’s classic Mild Coloured Cheddar is a firm-bodied cheese with a subtle, creamy flavour and beautiful dark yellow colour. The yellow colour is derived from naturally occurring annatto, and gives it that characteristic cheddar appearance.
With limited ageing of just two to three months, its mild flavour makes it very versatile for using in cooking applications, or for eating directly.
Featured Recipe: Smoky Grilled Cheese, Kimchi Cheddar Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Mild White Cheddar Cheese, 190g
Regular price Rs. 600.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm’s classic Mild White Cheddar is a firm-bodied cheese with a subtle, creamy flavour. White is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.
With limited ageing of just two to three months, its mild flavour makes it very versatile for using in cooking applications, or for eating directly.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Matured White Cheddar Cheese, 190g
Regular price Rs. 630.00
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Ford Farm’s Matured White Cheddar is a firm-bodied cheese with a prominent, creamy flavour. The white colour is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.
With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.
Featured Recipes: Kimchi Cheddar Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Matured Coloured Cheddar Cheese, 190g
Regular price Rs. 630.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm’s Matured Coloured Cheddar is a firm-bodied cheese with a prominent, creamy flavour and beautiful dark yellow colour. The yellow colour is derived from naturally occurring annatto, and gives it that characteristic cheddar appearance.
With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.
Featured Recipes: Kimchi Cheddar Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Dorset Red Smoked Cheddar Cheese, 190g
Regular price Rs. 760.00
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Ford Farm’s Dorset Red Smoked Cheddar is created by following the traditional Cheddar-making process, except that the heat of the milk is lowered and less stirring is done, resulting in a milder flavour and creamier texture. After pressing into a block and maturing for three months, it is cold-smoked over oak chips overnight, giving it a distinct mellow smoky flavour.
A fresh, vibrant red wine will complement the mellow, lightly smoked flavours of this delicious Dorset Red.
Featured Recipe: Smoky Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
JR Classic Scottish Smoked Salmon, Lateral Sliced, 454g
Regular price Rs. 4,020.00
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John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Lateral Sliced: This unique technique, only available in this packaging, involves slicing the salmon lengthways (from head to tail) so as to create a long, thin slice of Smoked Salmon.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 454 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
Morelli Linguine Integrali, Whole Wheat, Organic 500g
Regular price Rs. 755.00
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Only 1 items in stock!
Morelli Linguine Integrali is made with organic whole durum wheat, making it extremely rich in nutrients and thus equally great tasting and good for you.
Linguine means “little tongues” in Italian, and has a flat and long shape.
Suitable for Vegetarians. Country of Origin: Italy
Net weight: 500 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
Coastal Rugged Aged Cheddar Cheese, Block, 1kg
Regular price Rs. 3,000.00
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Only 4 items in stock!
The Coastal Rugged Mature Cheddar Cheese is Ford Farm's best-selling Cheddar, and revered by the local Dorset population. Coastal is a unique tasting Cheddar aged up to 15 months for a deliciously sweet and distinctive flavour.
Coastal Cheddar has a rugged texture, salty yet sweet flavour and sun-kissed, golden hue. Coastal will surprise you with its distinctive ‘crunch’ caused by the calcium crystals which form naturally in the cheese once it has reached its optimum maturity.
This block of Coastal Cheddar is 1 kg. Put it out for a party and let your guests help themselves, or cut it into smaller blocks, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 1 Kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Dorset Red Smoked Cheddar Cheese Wedge, 1kg
Regular price Rs. 4,800.00
Inclusive of All Taxes. Shipping calculated at checkout.
Only 6 items in stock!
Ford Farm’s Dorset Red Smoked Cheddar is created by following the traditional Cheddar-making process, except that the heat of the milk is lowered and less stirring is done, resulting in a milder flavour and creamier texture. After pressing into a block and maturing for three months, it is cold-smoked over oak chips overnight, giving it a distinct mellow smoky flavour.
A fresh, vibrant red wine will complement the mellow, lightly smoked flavours of this delicious Dorset Red.
This Dorset Red is in a 1kg wedge, making it perfect for serving whole on a cheese platter with a variety of accompaniments. Or cut it into smaller wedges, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Featured Recipe: Smoky Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 1 Kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Waxed Double Gloucester Cheese with Spring Onion & Chives, 1.2kg
Regular price Rs. 5,760.00
Inclusive of All Taxes. Shipping calculated at checkout.
Only 7 items in stock!
A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, combined with zingy spring onions and dried chives.
Double Gloucester is a hard pressed cheese manufactured from pasteurised whole cow’s milk and is orange/yellow in colour with a smooth buttery texture. The vivid green chive and onion combination offers a slightly soft and tangy flavour.
This Double Gloucester is cut into a half-moon and covered in black wax, making for a beautiful presentation. Put it out for a party and let your guests help themselves, or cut it into smaller wedges, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Suitable for vegetarians. Country of Origin: UK.
Net Weight: 1.2 kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Waxed Cheddar Cheese with Black Truffles, 1.2kg
Regular price Rs. 5,760.00
Inclusive of All Taxes. Shipping calculated at checkout.
Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
This Cheddar with Black Truffles is cut into a half-moon and covered in black wax, making for a beautiful presentation. Put it out for a party and let your guests help themselves, or cut it into smaller wedges, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK.
Net Weight: 1.2 kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Bonito Albacore White Tuna in Olive Oil, 111g
Regular price Rs. 575.00
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Bonito Del Norte, or White Albacore Tuna from the Galician coast of Spain, is smaller than its bluefin and yellowfin cousins and considered the most superior in quality for its uniquely tender texture and mild buttery flavour. Each fish is carefully prepared by hand, simply seasoned with salt and packed in delicious Spanish Olive Oil. Tuna doesn't get any better than this.
While most popularly enjoyed straight from the tin, Bonito Del Norte Tuna can be used for a beautiful salad (we suggest a classic French Nicoise), a tuna mayo sandwich with fresh cucumbers, or tossed with your favourite pasta.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Spanish Tuna in Olive Oil, 111g
Regular price Rs. 335.00
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Cabo De Peñas' Light Tuna (Yellowfin) is caught on the Galician coast of Spain, gently cooked, submerged in Olive Oil and canned within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
While mouthwatering in a quick tuna sandwich, salad, or pasta, our favourite way to enjoy it is on a slice of sourdough bread with a generous drizzle of its own olive oil and some pickled jalapeños. So good.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Spanish Tuna in Brine, Large, 150g
Regular price Rs. 399.00
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Cabo De Peñas' Light Tuna (Yellowfin) in brine retains the most natural flavour of this amazing fish. Caught on the Galician coast of Spain, it is gently cooked and canned in brine within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
Try it in a quick tuna sandwich, salad, pasta (tuna casserole to die for), or over a bowl of warm jasmine rice with a drizzle of sesame oil, chilli sauce, and spring onions. The possibilities are endless!
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 150 grams, Drained weight: 105 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Sardines in Tomato Sauce, 120g
Regular price Rs. 299.00
Inclusive of All Taxes. Shipping calculated at checkout.
These Spanish sardines are gently steamed with a seasoning of salt and submerged in tomato sauce for a sweet and tangy flavour. Known for their plump and tender texture, sardines are also high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas or salads. We love serving these with some warm and crusty bread, maybe focaccia or ciabatta, and mopping up the delicious tomato sauce.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 120 grams, Drained weight: 84 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Spiced Sardines in Olive Oil, 120g
Regular price Rs. 299.00
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Cabo De Peñas' spicy sardines are gently steamed with a seasoning of salt and submerged in olive oil with a hint of chilli for a spicy kick. Known for their plump and tender texture, these sardines are high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the spicy sardine olive oil, chopped parsley and a squeeze of lemon.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 120 grams, Drained weight: 84 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Sardines in Olive Oil, 120g
Regular price Rs. 299.00
Inclusive of All Taxes. Shipping calculated at checkout.
These delicious Spanish sardines are gently steamed with a seasoning of salt and simply submerged in olive oil to preserve their optimum freshness and natural flavour. Known for their plump and tender texture, sardines are also high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the sardine olive oil, a squeeze of lemon and some pickled red onions.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 120 grams, Drained weight: 84 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Mussels in Brine, 111g
Regular price Rs. 475.00
Inclusive of All Taxes. Shipping calculated at checkout.
Mussels are one of the Galician regions gastronomic treasures, and Cabo De Peñas' Mussels in Brine are harvested, removed from their shells, and simply prepared with water and salt to preserve their incredible natural flavour and juicy texture.
Enjoy them as an appetizer, in a chilled seafood salad, or added to your favourite traditional Spanish Paella recipe. There's no going wrong with these beautiful mussels.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 69 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Mussels in Escabeche Pickled Sauce, 111g
Regular price Rs. 475.00
Inclusive of All Taxes. Shipping calculated at checkout.
Mussels are one of the Galician regions gastronomic treasures, and escabeche is a traditional method of cooking seafood in an acidic sauce. As per the Spanish escabeche recipe, Cabo De Peñas remove the succulent Galician mussels from their shells and cook and marinate them in a tangy "pickled" sauce of wine vinegar, spices, salt and sunflower oil. Truly a shellfish lovers dream come true.
Serve these mussels on some crispy crackers, with crusty bread to soak up the most delicious sauce, or in a life-changing seafood pasta.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 69 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Giant Squid in Garlic Sauce, 111g
Regular price Rs. 399.00
Inclusive of All Taxes. Shipping calculated at checkout.
At Cabo De Peñas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is marinated in a simple but mouthwatering sauce of garlic, salt and oil. A rich source of protein and omega-3 fatty acids.
Enjoy it chilled as part of a salad, add it to your favourite seafood pasta, or serve it with some crusty bread - you will want to soak up every last drop of the garlic oil!
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 65 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
