Cabo De Peñas' Light Tuna (Yellowfin) in brine retains the most natural flavour of this amazing fish. Caught on the Galician coast of Spain, it is gently cooked and canned in brine within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
Try it in a quick tuna sandwich, salad, pasta (tuna casserole to die for), or over a bowl of warm jasmine rice with a drizzle of sesame oil, chilli sauce, and spring onions. The possibilities are endless!
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 150 grams, Drained weight: 105 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.