Morelli Corn Linguine, Gluten Free & Organic, 250g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Corn Linguine is made with 100% organic corn flour, making it suitable for gluten intolerance, while maintaining a very similar consistency to traditional pasta.
Linguine means “little tongues” in Italian, and has a flat and long shape.
Suitable for vegetarians. Country of Origin: Italy 
May contain traces of eggs, fish and mollusks.
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
Morelli Linguine With Red Chilli, 250g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Linguine with Red Chilli combines Morelli’s signature wheat germ pasta with a subtle hint of red chilli, giving it a deep maroon colour.
Linguine means “little tongues” in Italian, and has a flat and long shape.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Suitable for Vegetarians. Country of Origin: Italy
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
Morelli Linguine With Squid Ink (Non-veg), 250g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Linguine with squid ink combines Morelli’s signature wheat germ pasta with squid ink, giving it a subtle taste of the ocean, and making it a perfect pasta to pair with seafood.
Linguine means “little tongues” in Italian, and has a flat and long shape.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Not suitable for vegetarians. Country of Origin: Italy 
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
