Ishka Farm's Black Peppercorns are grown and harvested on the Tashill Estate, a family-owned farm on the Western Ghats of Kerala. The rich biodiversity of the region and plentiful rainfall contributes to its zesty and pungent flavour.
While we take it for granted today, Black Pepper is often described by food historians as the spice that rewrote history. Native to the Malabar Coast of Kerala since as early as 2000 BC, the earliest trade routes were established to carry this incredible spice across the world, and its influence on cuisine cannot be overstated.
By purchasing this spice, which carries the Rainforest Alliance certified seal, you are supporting a better future for farming communities and the planet.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Suitable for vegetarians. Country of Origin: India
Net weight: 90 grams
About Ishka Farms:
At Ishka Farms, founded in 1964, organic farming is not just a practice, it is a way of sustaining life. Located on 365 acres of agricultural land in the Tuticorin District of Tamil Nadu, they produce incredible tasting products, while sparking positive socio-economic change in the village of Niravi Pudhupatti, and beyond.