Waxed Double Gloucester Cheese with Spring Onion & Chives, 1.2kg

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A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, combined with zingy spring onions and dried chives.

Double Gloucester is a hard pressed cheese manufactured from pasteurised whole cow’s milk and is orange/yellow in colour with a smooth buttery texture. The vivid green chive and onion combination offers a slightly soft and tangy flavour.

This Double Gloucester is cut into a half-moon and covered in black wax, making for a beautiful presentation. Put it out for a party and let your guests help themselves, or cut it into smaller wedges, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.

Suitable for vegetarians. Country of Origin: UK. 

Net Weight: 1.2 kg

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.