Prosciutto Cotto, Cooked Pork Ham, 150gRegular price Rs. 799.00
Simonini Cooked Ham, or Proscuitto Cotto, "cotto" meaning "cooked", originated in Emilia-Romagna, home of Parmigiano Reggiano cheese and the world's finest balsamic vinegar.
It is made by brining the pork ham with a flavour-packed brine of aromatic herbs and seasonings, before it is slowly and gently steamed to conserve its moisture.
Serve it thinly sliced on a meat and cheese platter, or in a grilled panini with some burrata, tomatoes and a smear of basil pesto. You can't go wrong.
Featured Recipes: Chicken Cordon Bleu, FD Muffuletta Sandwich
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.