Munkebo Salmon Fillet With Dill, 190g

Munkebo Salmon Fillet in brine with dill is a skinless and boneless fillet, freshly caught, seasoned, cooked and canned with fresh dill for a delicious flavour that complements the fish.

With an herby flavour, this salmon is perfect for a salad, sandwich or pasta. We particularly enjoy it in a chewy bagel with some cream cheese, capers, and onions. 

Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.

Not suitable for vegetarians. Country of Origin: Denmark. 

Net weight: 190 grams, Drained weight: 125 grams

About Munkebo Seafood:

Munkebo Seafood was established in 1974 in the town of Munkebo in central Denmark. Having started with just a few preserved seafood items, over the years the company has expanded to include the finest preserved Salmon, Herring and Trout, in a variety of delicious flavours. Munkebo adheres to strict sustainability guidelines in their production practices.