Morelli Spaghettoni Tonnarelli, 500g

Spaghettoni Tonnarelli, often found in Roman pasta dishes like Cacio E Pepe (cheese & pepper), is similar to spaghetti except thicker, square and rough textured.

The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!

Suitable for Vegetarians. Country of Origin: Italy 

Net weight: 500 grams

About Il Pastificio Morelli:

Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5^th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.