Morelli Linguine With Garlic & Basil, 250g

Morelli Linguine with Garlic & Basil combines Morelli’s signature wheat germ pasta with the aroma of garlic and fresh basil, giving it a green colour, and making it perfect for a riff on the classic Aglio E Olio (Pasta with garlic and olive oil).

Linguine means “little tongues” in Italian, and has a flat and long shape.

The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!

Suitable for Vegetarians. Country of Origin: Italy 

Net weight: 250 grams

About Il Pastificio Morelli:

Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5^th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.