Morelli Chickpea Strozzapreti, 250g

Morelli Chickpea Strozzapreti is made with 100% chickpea flour, giving it a unique flavour.

The name strozzapreti means “priest choker” in Italian, and refers to a priest who enjoyed it so much that he would eat it quickly enough to choke on it. It resembles a long cavatelli, hand rolled to look like a rolled-up towel, and popular in Emilia-Romagna, Tuscany and other regions of Italy.

Suitable for Vegetarians. Country of Origin: Italy 

May contain traces of gluten, eggs, fish and mollusks.

Net weight: 250 grams

About Il Pastificio Morelli:

Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5^th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.