Giant Squid in Garlic Sauce, 111g

At Cabo De Peñas Giant Squid tentacles are sliced into thick chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is marinated in a simple but mouthwatering sauce of garlic, salt and oil. A rich source of protein and omega-3 fatty acids.

Enjoy it chilled as part of a salad, add it to your favourite seafood pasta, or serve it with some crusty bread - you will want to soak up every last drop of the garlic oil!

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 65 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.