These Spanish Queen-sized Green olives have a buttery soft flesh and mild, briny flavour. Each olive is pitted and stuffed with a paste of pimiento red pepper, lending it a hint of sweetness. Gordal olives are known for being large and juicy.
Essential on any cheese platter as their smoky and fruity flavour balance the richness of the cheese.
Ideal for pasta sauces, salads or sandwiches. *Olive hack: rinse, drain and marinate the olives overnight in olive oil, fresh rosemary and chilli flakes before serving.*
Suitable for vegetarians. Country of Origin: Spain.
Net Weight: 450 grams, Drained weight: 270 grams
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