Waxed Goat Cheddar Cheese, 200g

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Ford Farm’s Billies Goat Cheese combines a moist and smooth texture with the firmness of cheddar to create a mild, mellow and subtle cheese. Made with fresh goat’s milk, it has a distinct but not overpowering sharp flavour, with a sweet and nutty finish. 


When goat’s milk ages, it transforms into something sweet and caramelly, with a creamy finish.

Pair it with a bold, musky wine like an earthy, rustic red from the Rhone Valley.

This goat cheddar is coated in black wax, giving it a beautiful presentation.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.