Vintage Extra Mature Cheddar Cheese, 190g
Regular price Rs. 660.00
Ford Farm’s Vintage West Country Farmhouse Cheddar is matured for a minimum of 12 months and specially selected for a robust, rich and nutty flavour, and a crumbly and fudgy mouthfeel.
After over a year of careful ageing, Vintage Cheddar develops naturally occurring calcium crystals, giving it a slightly granular texture and crunch.
Pour a glass of Merlot or stout and toast to this incredible cheddar.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Suitable for vegetarians. Country of Origin: UK. 
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
