Mild White Cheddar Cheese, 190g

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Ford Farm’s classic Mild White Cheddar is a firm-bodied cheese with a subtle, creamy flavour. White is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.

With limited ageing of just two to three months, its mild flavour makes it very versatile for using in cooking applications, or for eating directly.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.