Coppa Cured Ham Neck, Pork, 150g

Coppa is similar to a classic Italian cured ham, except instead of being made from the pork leg, it is made from the neck muscle, which is well marbled with fat and very tender after curing.

The cure generally includes a variety of herbs, spices, garlic and white wine. After curing it is salted and hung to dry at a specific temperature and humidity for at least six months before it is ready to eat. Simonini coppa is sliced very thin, packed with flavour, and melts in the mouth.

Serve it on a meat and cheese platter or on its own with some fresh mozzarella, olive oil and balsamic vinegar.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 150 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.