Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.
Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
![]() |
100% Authentic Products |
![]() |
Free Shipping |
![]() |
Temperature Controlled Delivery |
![]() |
Safe and Secure Checkout |
100% authentic products
sourced from the brand
Free shipping
on orders above ₹2000
Temperature Controlled Delivery
ensuring freshness to your door
Safe and Secure Checkout
industry standard encryption
Sign up to be notified of new products, discounts, and funky recipes from our test kitchen. We promise not to spam you with junk!