Morelli's range of Whole Wheat and Organic artisan wheat germ pasta, including Penne Integrali and Fusilli Integrali. Packed with flavour and good for you!
Morelli Penne Integrali, Whole Wheat, Organic, 500g
Regular price Rs. 755.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Penne Integrali is made with organic whole durum wheat, making it extremely rich in nutrients and thus equally great tasting and good for you.
Penne translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. The shape was inspired by a quill.
Suitable for Vegetarians. Country of Origin: Italy 
Net weight: 500 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
Morelli Fusilli Integrali, Whole Wheat, Organic 500g
Regular price Rs. 755.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Fusilli Integrali is made with organic whole durum wheat, making it extremely rich in nutrients and thus equally great tasting and good for you.
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are perfect for grabbing onto sauce.
Suitable for Vegetarians. Country of Origin: Italy
Net weight: 500 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
