Featured Products

John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 100 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.

The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.

This Cheddar with Black Truffles is covered in black wax, giving it a beautiful presentation ideal for serving on a cheese platter or for gifting to truffle-loving friends.

Featured Recipe: Quick Truffle Mac & Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200g

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.

This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.

Not suitable for vegetarians. Country of origin: Italy. 

Net weight: 250 grams

About Simonini:

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

Bonito Del Norte, or White Albacore Tuna from the Galician coast of Spain, is smaller than its bluefin and yellowfin cousins and considered the most superior in quality for its uniquely tender texture and mild buttery flavour. Each fish is carefully prepared by hand, simply seasoned with salt and packed in delicious Spanish Olive Oil. Tuna doesn't get any better than this.

While most popularly enjoyed straight from the tin, Bonito Del Norte Tuna can be used for a beautiful salad (we suggest a classic French Nicoise), a tuna mayo sandwich with fresh cucumbers, or tossed with your favourite pasta.

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 72.5 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.

Ford Farm’s Matured White Cheddar is a firm-bodied cheese with a prominent, creamy flavour. The white colour is its natural colour after production and ageing and makes it stand out from traditional yellow cheddar.

With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.

Featured Recipes: Kimchi Cheddar Grilled Cheese

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.