JR Classic Scottish Smoked Salmon, 100g
Regular price Rs. 900.00John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.
Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel
Not suitable for vegetarians. Country Of Origin: Scotland, UK
Net weight: 100 grams
About John Ross Jr:
John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.
Matured Coloured Cheddar Cheese, 190g
Regular price Rs. 840.00Ford Farm’s Matured Coloured Cheddar is a firm-bodied cheese with a prominent, creamy flavour and beautiful dark yellow colour. The yellow colour is derived from naturally occurring annatto, and gives it that characteristic cheddar appearance.
With extended ageing of over three months, its bold flavour makes it perfect on a cheese platter as also in a variety of cooking applications.
Featured Recipes: Kimchi Cheddar Grilled Cheese
Suitable for vegetarians. Country of Origin: UK.
Net weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Cheddar Cheese With Black Truffles, 190g
Regular price Rs. 980.00Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK.
Net Weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
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