Morelli Tagliatelle (Egg), 250g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Tagliatelle is a long flat ribbon of pasta similar to fettuccine but thinner. Originally from the Emilia-Romagna region, it is often enjoyed with rich sauces like bolognese and a generous grating of Parmigiano Reggiano cheese.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Featured Recipe: Tagliatelle Bolognese, Vintage Cheddar Pasta Carbonara
Contains egg. Country of Origin: Italy 
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
Morelli Tagliatelle With Porcini Mushroom (Egg), 250g
Regular price Rs. 575.00
Inclusive of All Taxes. Shipping calculated at checkout.
Morelli Tagliatelle with Porcini Mushroom combines Morelli’s signature wheat germ egg Tagliatelle with porcini mushrooms, lending it an earthy flavour and chocolate colour.
Tagliatelle is a long flat ribbon of pasta similar to fettucine but thinner. Originally from the Emilia-Romagna region, it is often enjoyed with rich sauces like bolognese and a generous grating of Parmigiano Reggiano cheese.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Contains egg. Country of Origin: Italy
Net weight: 250 grams
About Il Pastificio Morelli:
Morelli have been creating Italian pasta since 1860 in San Romano, Tuscany. A family-run company, 5th-generation, siblings Lucia, Antonio and Marco, are currently preserving the traditions their ancestors put in place. The secret lies in the wheat germ! Morelli utilize an artisanal method of reincorporating wheat germ, the heart of the grain of wheat, into durum wheat semolina to create their pasta with a taste and aroma of wheat that is unique from common types of pasta. Not only does this make the pasta extraordinarily delicious, but also significantly healthier owing to the naturally occurring nutrients and vitamins.
