A collection of the finest Swiss Cheese. Le Superbe is one of the oldest cheesemakers and cheese maturing companies in Switzerland. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Le Superbe Lustenberger 1862 (Veg Gruyere Cheese), 150G
Regular price Rs. 970.00
Inclusive of All Taxes. Shipping calculated at checkout.
Lustenberger 1862 is Le Superbe's flagship cheese, made with the same age-old recipe and technique as traditional Swiss Gruyere, except 100% vegetarian. The cheese is crafted by hand with the best Swiss milk, from cows who only eat fresh herbs and hay. This gives the cheese its characteristic nutty, sweet and tangy flavour.
The cheese is matured under the watchful eye of master cheesemakers for at least 180 days in the Lustenberger family cellar before it is ready to be enjoyed.
You can serve this cheese on a platter with an apricot preserve, toasted nuts and some crackers. Pair it with a rich red wine, or even a strong beer. Or use it to make a luscious Fondue, gourmet mac and cheese, or Cubano sandwich.
Featured Recipes: Gruyere Cheese Puffs, Chicken Cordon Bleu
Suitable for vegetarians. 
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Le Superbe Emmental Cheese, Block, 200G
Regular price Rs. 1,250.00
Inclusive of All Taxes. Shipping calculated at checkout.
The quintessential Swiss cheese with cherry-sized holes. True Emmental cheese can only be made in the Emmental Valley of west central Switzerland.
Its production is regulated according to strict AOP (
“Appellation d'Origine Protégée”) or “Protected Designation of Origin” regulations, which state the region of Switzerland where its milk must be sourced from, and where it is produced and matured.
Its unique flavour is a result of the fresh country air and lush green meadows with spicy herbs where the cows graze. Each wheel of Emmental weighs between 75kgs and 125kgs, and is matured for at least 120 days before it is ready to enjoy.
Emmental is an essential cheese in any Swiss Fondue because of its meltability and a sweet and nutty flavour. Try it in a sandwich, grilled cheese, or serve it on a cheese platter with a glass of Riesling.
This Emmental is a block, it is also available sliced in 150gm packets: click here.
Suitable for vegetarians.
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
