Salumificio Trentino

      With humble beginnings in the early 1970s as a small family-run workshop for processed meat, the Bombardelli brothers in northern Italy gradually mastered the art of traditional Italian charcuterie. Their goal is to merge modern technology and innovation with ancient Italian recipes and techniques. They take great pride in making the most delicious classic cured and cooked Italian speciality meats using extremely high quality and ethically-raised local pork. 

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