Tulip Pork Luncheon Meat (Spam), 200g
Regular price Rs. 270.00 Sale price Rs. 216.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
Expiry Date: 23/03/2026
Tulip Luncheon Meat, made in Denmark since 1909, is one of the most popular packaged pork products around the world. Premium Danish pork, salt and spices are blended together and cooked before being freshly packed.
When it comes to luncheon meat the possibilities are endless. While in the Western world it is most common in sandwiches or with morning eggs, in Asian countries it is popularly pan seared till crispy and eaten with fried rice or noodles and some fiery chili sauce.
Featured Recipes: Spam Fried Rice, Classic Banh Mi
Also available in 340 grams - Click Here
Not suitable for vegetarians. Country of Origin: Denmark 
Net weight: 200 grams
About Tulip:
Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.
Bacon Pancetta Arrotolata, Pork, 150g
Regular price Rs. 999.00 Sale price Rs. 799.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
*Clearance Sale. Expiry date: 12/12/2023*
Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.
This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Bacon Pancetta Slab (unsliced), Pork, 250g
Regular price Rs. 1,200.00
Inclusive of All Taxes. Shipping calculated at checkout.
Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.
Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
