Le Superbe Lustenberger 1862 (Veg Gruyere Cheese), 150G
Regular price Rs. 900.00
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Lustenberger 1862 is Le Superbe's flagship cheese, made with the same age-old recipe and technique as traditional Swiss Gruyere, except 100% vegetarian. The cheese is crafted by hand with the best Swiss milk, from cows who only eat fresh herbs and hay. This gives the cheese its characteristic nutty, sweet and tangy flavour.
The cheese is matured under the watchful eye of master cheesemakers for at least 180 days in the Lustenberger family cellar before it is ready to be enjoyed.
You can serve this cheese on a platter with an apricot preserve, toasted nuts and some crackers. Pair it with a rich red wine, or even a strong beer. Or use it to make a luscious Fondue, gourmet mac and cheese, or Cubano sandwich.
Featured Recipes: Gruyere Cheese Puffs, Chicken Cordon Bleu
Suitable for vegetarians. 
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Prosciutto Crudo, Cured Pork Ham, 150g
Regular price Rs. 999.00 Sale price Rs. 799.00 Save 20%
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Only 10 items in stock!
*CLEARANCE SALE! BEST BEFORE DATE: 10th MARCH, 2023*
The king of Italian charcuterie, Proscuitto Crudo is a dry-cured pork ham known for its intense flavour, deep red colour and streaks of delicious fat. It is never cooked, thus the name "Crudo" which means "raw".
The leg of ham is first cleaned and salted, before being pressed, washed, and finally aged for up to 18 months to draw out all its moisture and concentrate its flavour. Try it on a meat and cheese platter, a salad, or in a crusty hunk of focaccia.
Not suitable for vegetarians. Country of origin: Italy. 
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Salami Ungherese, Pork, 150g
Regular price Rs. 799.00
Inclusive of All Taxes. Shipping calculated at checkout.
Salami Ungherese is made by incorporating spices, garlic, and sweet paprika into very finely ground pork meat. The fine grind disperses the fat throughout the salami giving it a smooth texture. After it is hung it is briefly cold smoked before drying for upto ninety days.
Serve it with bold flavours like pickled vegetables, sourdough bread, horseradish sauce or wholegrain mustard.
Featured Recipe: Tagliatelle Bolognese
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
