Simonini cooked and cured pork meats and charcuterie are a meat lovers dream come true. Ham, bacon, salami, coppa, mortadella and more, available in conveniently sliced packets. Make an incredible cheese and meat platter with these delicious cold cuts.
Salamino Tartufo 1.4% (Mini Black Truffle Salami), Pork, 250g
Regular price Rs. 1,600.00
Inclusive of All Taxes. Shipping calculated at checkout.
Black Truffles and cured pork are a match made in heaven. This Truffle Salami is similar to our Salami Milano with the addition of 1.4% Black Truffles. It is in the traditional mini unsliced 'salamino' shape and size, and made by coarsely grinding high quality pork meat with salt, pepper, garlic, and black truffles. Finally it is hung it to dry in a temperature-controlled environment for up to nine weeks before it is ready to devour.
This aromatic truffle salamino is perfect for a meat and cheese platter, a panini, or a pizza.
Not suitable for vegetarians. Country of origin: Italy. 
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Bacon Pancetta Slab (unsliced), Pork, 250g
Regular price Rs. 1,200.00
Inclusive of All Taxes. Shipping calculated at checkout.
Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.
Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Pancetta Coppata, Pork, 150g
Regular price Rs. 999.00 Sale price Rs. 799.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
*Clearance Sale. Expiry date: 12/12/2023*
Pancetta Coppata is a signature cured meat of the Emilia-Romagna, Lombardy and Veneto regions. What makes it unique from other Italian cured hams is that it combines pancetta, cured pork belly, and coppa, cured pork neck. The sweet neck meat is rolled inside the bolder-flavoured belly, resulting in a perfect balance.
This Pancetta Coppata is thinly sliced, and best enjoyed in its pure form. Simply layer it in a sandwich or salad with fresh mozzarella, or serve it on a beautiful charcuterie platter along with other Simonini meats and your favourite cheese.
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Bacon Pancetta Arrotolata, Pork, 150g
Regular price Rs. 999.00 Sale price Rs. 799.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
*Clearance Sale. Expiry date: 12/12/2023*
Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.
This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
