Clams

A speciality in Galician regional cuisine, Cabo De Peñas' incredible plump clams are freshly picked, removed from their shells and canned within hours with just salt and water, retaining their delicious natural flavour. The result is a truly special product that will transport you straight to the Atlantic coast of northern Spain.

Enjoy them on toast with a squeeze of lemon for an epic snack, mix them with some squid, mussels, and tuna for an amazing chilled seafood salad or pasta, or make a traditional New Haven-style white clam pizza!

All-natural, with no artificial colours or preservatives.

Not suitable for vegetarians. Country of Origin: Spain 

Net weight: 111 grams, Drained weight: 63 grams

About Cabo De Peñas:

Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.