Cheddar Cheese With Black Truffles, 190g
Regular price Rs. 880.00
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Ford Farm Cheddar with Black Truffle is blended with a Back Truffle and a mushroom salsa, infusing the classic sharp cheddar with the aromatic black truffle flavour of this prized ingredient.
The Black Truffle creates a truly unique and extraordinarily delicious cheddar, and adds a hint of luxury.
Most will munch on it with crackers. Add it to your favourite recipes and elevate your classic dishes to a new level. Truffle Cheddar mac and cheese anyone?
Featured Recipe: Quick Truffle Mac & Cheese
Suitable for vegetarians. Country of Origin: UK. 
Net Weight: 190 grams
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Le Superbe Lustenberger 1862 (Veg Gruyere Cheese), 150G
Regular price Rs. 900.00
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Lustenberger 1862 is Le Superbe's flagship cheese, made with the same age-old recipe and technique as traditional Swiss Gruyere, except 100% vegetarian. The cheese is crafted by hand with the best Swiss milk, from cows who only eat fresh herbs and hay. This gives the cheese its characteristic nutty, sweet and tangy flavour.
The cheese is matured under the watchful eye of master cheesemakers for at least 180 days in the Lustenberger family cellar before it is ready to be enjoyed.
You can serve this cheese on a platter with an apricot preserve, toasted nuts and some crackers. Pair it with a rich red wine, or even a strong beer. Or use it to make a luscious Fondue, gourmet mac and cheese, or Cubano sandwich.
Featured Recipes: Gruyere Cheese Puffs, Chicken Cordon Bleu
Suitable for vegetarians.
Country of Origin: Switzerland.
Net Weight: 150 grams
About Le Superbe:
For over 155 years, Lustenberger & Dürst and its Le Superbe brand have stood for the fine art of Swiss cheesemaking. This makes them one of the oldest cheesemakers and cheese maturing companies in Switzerland. While they produce some cheese themselves, most of their traditional varieties are produced in small villages in the Swiss Alps, and are sent to them for their expertise in slow and meticulous maturing before being packaged. Their secret? A passion for the finest Swiss milk, with floral and herbaceous flavours of the mountainous region and its unique climate.
Coastal Rugged Aged Cheddar Cheese, Block, 1kg
Regular price Rs. 3,000.00
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Only 4 items in stock!
The Coastal Rugged Mature Cheddar Cheese is Ford Farm's best-selling Cheddar, and revered by the local Dorset population. Coastal is a unique tasting Cheddar aged up to 15 months for a deliciously sweet and distinctive flavour.
Coastal Cheddar has a rugged texture, salty yet sweet flavour and sun-kissed, golden hue. Coastal will surprise you with its distinctive ‘crunch’ caused by the calcium crystals which form naturally in the cheese once it has reached its optimum maturity.
This block of Coastal Cheddar is 1 kg. Put it out for a party and let your guests help themselves, or cut it into smaller blocks, wrap them tightly in the included FD Cheese Paper, and share with your friends and family. Always store your wrapped cheese in an airtight container in the refrigerator and consume within a few days.
Suitable for vegetarians. Country of Origin: UK.
Net weight: 1 Kg
About Ford Farm Cheesemakers:
Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.
Bacon Pancetta Arrotolata, Pork, 150g
Regular price Rs. 999.00
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Not just any bacon. Simonini's Pancetta process starts by brining Italian pork belly with a variety of herbs and spices. The belly is then rolled tightly and tied to produce a cylindrical shape. The rolled Pancetta is then lightly smoked, air dried for several weeks, and finally thinly sliced. The result is a mind blowingly succulent, sweet and smokey masterpiece.
This classic Italian bacon will be the star of your breakfast spread, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
*Oven-cooked bacon: We love cooking this bacon in the oven. Preheat your oven to 200C. Arrange your bacon slices separate from each other on a baking tray lined with foil or baking paper. Bake for 12-15 mins and it will be crispy and delicious.*
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy. 
Net weight: 150 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
Bacon Pancetta Slab (unsliced), Pork, 250g
Regular price Rs. 1,200.00
Inclusive of All Taxes. Shipping calculated at checkout.
Not just any bacon. This slab of unsliced Pancetta bacon starts by brining Italian pork belly with a variety of herbs and spices. The belly is then lightly smoked and air dried for several weeks. The result is a mind blowingly succulent, sweet and smokey masterpiece.
Most importantly, since it is unsliced, it can be cut into thick slices or cubes and added to your favourite dishes, a juicy BLT sandwich, creamy pasta carbonara, or a mouthwatering cheeseburger.
Featured Recipes: Vintage Cheddar Pasta Carbonara
Not suitable for vegetarians. Country of origin: Italy.
Net weight: 250 grams
About Simonini:
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
