Ford Farm Wensleydale is a mild and soft cheese with aromas of honey. This Wensleydale is blended with dried, sweetened cranberries to provide a cheese that is both open and supple in texture and complemented with the tangy flavour of dried cranberries.

Serve as part of a cheeseboard and enjoy with a glass of cider or a glass of crisp, dry white wine or even champagne. This is a great all year round cheese but naturally the festive colour of the cranberries also makes Wensleydale with Cranberrries a great festive treat.

Featured Recipes: Turkey Cranberry Cheddar Melt

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm Wensleydale is a mild and soft cheese with aromas of honey. Wensleydale is blended with dried, sweetened cranberries to provide a cheese that is both open and supple in texture and complemented with the tangy flavour of dried cranberries.

Serve as part of a cheeseboard and enjoy with a glass of cider or a glass of crisp, dry white wine or even champagne. This is a great all year round cheese but naturally the festive colour of the cranberries also makes Wensleydale with Cranberries a great festive treat.

This Wensleydale is covered in a beautiful burgundy wax, giving it a stunning presentation ideal for serving on a cheese platter or for gifting.

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 200 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ford Farm’s Vintage West Country Farmhouse Cheddar is matured for a minimum of 12 months and specially selected for a robust, rich and nutty flavour, and a crumbly and fudgy mouthfeel.

After over a year of careful ageing, Vintage Cheddar develops naturally occurring calcium crystals, giving it a slightly granular texture and crunch.

Pour a glass of Merlot or stout and toast to this incredible cheddar.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Suitable for vegetarians. Country of Origin: UK. 

Net weight: 190 grams

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

Ishka Farm's Black Peppercorns are grown and harvested on the Tashill Estate, a family-owned farm on the Western Ghats of Kerala. The rich biodiversity of the region and plentiful rainfall contributes to its zesty and pungent flavour. 

While we take it for granted today, Black Pepper is often described by food historians as the spice that rewrote history. Native to the Malabar Coast of Kerala since as early as 2000 BC, the earliest trade routes were established to carry this incredible spice across the world, and its influence on cuisine cannot be overstated.

By purchasing this spice, which carries the Rainforest Alliance certified seal, you are supporting a better future for farming communities and the planet.

Featured Recipes: Vintage Cheddar Pasta Carbonara

Suitable for vegetarians. Country of Origin: India 

Net weight: 90 grams

About Ishka Farms:

At Ishka Farms, founded in 1964, organic farming is not just a practice, it is a way of sustaining life. Located on 365 acres of agricultural land in the Tuticorin District of Tamil Nadu, they produce incredible tasting products, while sparking positive socio-economic change in the village of Niravi Pudhupatti, and beyond.