John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon, Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 100 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

Ishka Farms Organic Capers are hand harvested on the sunny east coast of India where they are grown. The younger and smaller the buds are, the more flavour-packed they are. Produced in very small batches, these 7-9mm buds are very tender and need to be plucked carefully so as not to disturb the new buds.

These capers can be used in any dish to add a complex piquant Mediterranean twist. We love them in pasta sauce or in a salad. Our favourite way to enjoy them is in a bagel with John Ross Jr Smoked Salmon, cream cheese and thinly sliced raw onions. A match made in heaven.

Rinse and drain the capers in water before enjoying them.

Featured Recipes: Potato Rosti With Smoked Salmon, Smoked Trout Toast (Smørrebrød), Smoked Salmon & Scallion Cream Cheese Bagel, FD Muffuletta Sandwich, Tea Smoked Salmon & Avocado Crepe

Suitable for vegetarians. Country of Origin: India 

Net weight: 200 grams, Drained weight: 130 grams

About Ishka Farms:

At Ishka Farms, founded in 1964, organic farming is not just a practice, it is a way of sustaining life. Located on 365 acres of agricultural land in the Tuticorin District of Tamil Nadu, they produce incredible tasting products, while sparking positive socio-economic change in the village of Niravi Pudhupatti, and beyond.  

John Ross Jr Classic Scottish Smoked Salmon has been their signature smoked salmon since 1857.

Lateral Sliced: This unique technique, only available in this packaging, involves slicing the salmon lengthways (from head to tail) so as to create a long, thin slice of Smoked Salmon.

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Featured Recipe: Potato Rosti With Smoked Salmon,  Smoked Salmon and Scallion Cream Cheese Bagel

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 454 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.

The John Ross Jr Balmoral Fillet is the Rolls Royce of Smoked Salmon. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Each piece comes in a beautiful box, making it an ideal gift for those gourmand friends and family. It is ready to eat, just slice thick slices and serve with a squeeze of lemon, dollop of creme fraiche, and a crack of black pepper. 

Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.

The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. Store in the freezer at all times, and thaw for a few hours in the refrigerator before consuming.

Not suitable for vegetarians. Country Of Origin: Scotland, UK 

Net weight: 350 grams

About John Ross Jr:

John Ross Jr is a traditional smokehouse located on the east coast of Scotland. As masters of their craft, and one of the last remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, they guarantee an unforgettable smoked salmon experience. The secret to their smoking process? Time. As they put it, “Some things simply can’t be rushed”.